Comparison of Solid With Liquid Media as a Means of Determining the Presence of Lactose Fermenting Bacteria in Pasteurized Milk

被引：5

作者：

Yale, M. W. ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Dept Bacteriol, Geneva, NY USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1937年 / 27卷 / 06期

关键词：

D O I：

10.2105/AJPH.27.6.564

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：564 / 569

页数：6

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[2]

*AM PUBL HLTH ASS, 1936, STAND METH WAT AN, P210

Ayers, SH ;

Rupp, P .

[4]

AYERS SH, 1915, USDA B, V303

[5] A STUDY OF COLIFORM ORGANISMS IN SAMPLES OF "CERTIFIED MILK." [J].

Chalmers, C. H. .

JOURNAL OF HYGIENE, 1928, 27 (03) :295-305

[6]

DRIGALSKI V, 1902, Z HYG, V39, P283

[7]

Endo S., 1904, ZENTRABL BAKTERIOL P, V35, P109

[8]

KLIMMER M, 1929, MILCHWIRTSCH FORSCH, V9, P236

[9]

LEIFSON E, 1934, J BACTERIOL, V27, P32

[10]

LEIFSON E, 1935, J PATHOL BACTERIOL, V40, P681