STABILITY OF O/W TYPE EMULSIONS AS FUNCTIONS OF TEMPERATURE AND HLB OF EMULSIFIERS - EMULSIFICATION BY PIT-METHOD

被引:333
作者
SHINODA, K
SAITO, H
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D O I
10.1016/S0021-9797(69)80012-3
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
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页码:258 / &
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[1]   EFFECT OF TEMPERATURE ON PHASE EQUILIBRIA AND TYPES OF DISPERSIONS OF TERNARY SYSTEM COMPOSED OF WATER CYCLOHEXANE AND NONIONIC SURFACTANT [J].
SHINODA, K ;
SAITO, H .
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1968, 26 (01) :70-&