DETERMINATION OF WHOLE-CELL FATTY-ACIDS IN ISOLATES OF RHIZOCTONIA-SOLANI AG-1 IA

被引：16

作者：

JOHNK, JS

JONES, RK

机构：

来源：

PHYTOPATHOLOGY | 1992年 / 82卷 / 01期

关键词：

SHEATH BLIGHT OF RICE;

D O I：

10.1094/Phyto-82-68

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The Microbial Identification System (Microbial ID, Inc., Newark, DE), used to identify and characterize fatty acids of bacteria, was modified to characterize fatty acids of isolates of Rhizoctonia solani AG-1 IA. The major fatty acid found was linoleic (18:2 cis 9, 12), which constituted 75.3 - 78.5% of the whole-cell fatty acid content. This fatty acid, along with palmitic (16:0) and oleic (18:1 cis 9), accounted for 95-96% of the C9-C20 fatty acids present. Smaller amounts of nine other fatty acids were consistently identified.

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页码：68 / 72

页数：5

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