TASTE ACCEPTANCE IN SQUIRREL-MONKEYS (SAIMIRI-SCIUREUS)

被引：10

作者：

DUASHARMA, S ^{[1
]}

SMUTZ, ER ^{[1
]}

机构：

[1] USA,NATICK DEV CTR,FOOD SCI LAB,NATICK,MA 01760

来源：

CHEMICAL SENSES & FLAVOUR | 1977年 / 2卷 / 03期

关键词：

D O I：

10.1093/chemse/2.3.341

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：341 / 352

页数：12

共 35 条

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