VALUABLE NUTRIENTS IN POTATOES AS A FUNCTION OF DIFFERENT TYPES OF HOME COOKING .4. VITAMINS AND MINERALS

被引:1
作者
HENTSCHEL, H
机构
来源
QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1969年 / 17卷 / 03期
关键词
D O I
10.1007/BF01322226
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:201 / +
页数:1
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