PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS

[1] BUCH ML, 1960, USDA16 AGR HDB

[2] ELEMA J, 1960, THESIS U UTRECHT

[3] ISOLATION FROM PEAS OF CO-FACTORS AND INHIBITORS OF INDOLYL-3-ACETIC ACID OXIDASE [J]. NATURE, 1962, 193 (4814) : 456 - &

[4] HARBORNE J. B., 1964, P129

[5] HOROWITZ ROBERT M., 1964, P545

[6] KARIYONE T, 1961, 1957 1962 ANN IND RE

[7] KARRER W, 1958, KONSTITUTION VORKOMM

[8] MENTZER C, 1964, ACTUALITES PHYTOCHIM

[9] MENTZER C, 1966, ACTUALITES PHYTOCHIM

[10] IDENTIFICATION OF NATURAL PHENOLS BY MICROSCALE REACTIONS OF THEIR FUNCTIONAL GROUPS [J]. MICROCHEMICAL JOURNAL, 1967, 12 (03) : 291 - &

[1] BUCH ML, 1960, USDA16 AGR HDB

[2] ELEMA J, 1960, THESIS U UTRECHT

[3] ISOLATION FROM PEAS OF CO-FACTORS AND INHIBITORS OF INDOLYL-3-ACETIC ACID OXIDASE [J]. NATURE, 1962, 193 (4814) : 456 - &

[4] HARBORNE J. B., 1964, P129

[5] HOROWITZ ROBERT M., 1964, P545

[6] KARIYONE T, 1961, 1957 1962 ANN IND RE

[7] KARRER W, 1958, KONSTITUTION VORKOMM

[8] MENTZER C, 1964, ACTUALITES PHYTOCHIM

[9] MENTZER C, 1966, ACTUALITES PHYTOCHIM

[10] IDENTIFICATION OF NATURAL PHENOLS BY MICROSCALE REACTIONS OF THEIR FUNCTIONAL GROUPS [J]. MICROCHEMICAL JOURNAL, 1967, 12 (03) : 291 - &