CHEMICAL-PROPERTIES OF THE FUNCTIONAL-GROUPS OF INSULIN

被引：12

作者：

CHAN, YK

ODA, G

KAPLAN, H

机构：

来源：

BIOCHEMICAL JOURNAL | 1981年 / 193卷 / 02期

关键词：

D O I：

10.1042/bj1930419

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：419 / 425

页数：7

共 15 条

[1]

[Anonymous], 1972, ADV PROTEIN CHEM

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[3]

Bronsted JN, 1924, Z PHYS CHEM-STOCH VE, V108, P185

[4]

COHN EJ, 1943, PROTEINS AMINO ACIDS, P84

[5] DIAGONAL PAPER ELECTROPHORETIC METHOD FOR SELECTIVE ISOLATION OF HISTIDYL PEPTIDES [J].

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RADHAKRISHNAN, TM ;

KAPLAN, H .

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[6] PROPERTIES OF HISTIDINE RESIDUES OF INDOLE-CHYMOTRYPSIN - IMPLICATIONS FOR ACTIVATION PROCESS AND CATALYTIC MECHANISM [J].

CRUICKSHANK, WH ;

KAPLAN, H .

BIOCHEMICAL JOURNAL, 1975, 147 (03) :411-416

[7] COMPETITIVE LABELING METHOD FOR DETERMINATION OF CHEMICAL PROPERTIES OF SOLITARY FUNCTIONAL GROUPS IN PROTEINS [J].

DUGGLEBY, RG ;

KAPLAN, H .

BIOCHEMISTRY, 1975, 14 (23) :5168-5175

[8]

GOLDFINE ID, 1978, RECEPTORS PHARMACOLO, P335

[9] POLYMERIZATION PATTERN OF INSULIN AT PH 7.0 [J].

JEFFREY, PD ;

MILTHORPE, BK ;

NICHOL, LW .

BIOCHEMISTRY, 1976, 15 (21) :4660-4665

[10]

KAHN CR, 1975, METHODS MEMBRANE BIO, V3, P81

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