PURIFICATION AND PROPERTIES OF THE H+-TRANSLOCATING ATPASE FROM THE PLASMA-MEMBRANE OF TOMATO ROOTS

被引：84

作者：

ANTHON, GE

SPANSWICK, RM

机构：

来源：

PLANT PHYSIOLOGY | 1986年 / 81卷 / 04期

关键词：

D O I：

10.1104/pp.81.4.1080

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：1080 / 1085

页数：6

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