FORTIMICIN-C, FORTIMICIN-D AND FORTIMICIN-KE NEW AMINOGLYCOSIDE ANTIBIOTICS

被引：21

作者：

SUGIMOTO, M ^{[1
]}

ISHII, S ^{[1
]}

OKACHI, R ^{[1
]}

NARA, T ^{[1
]}

机构：

[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,3-6-6 ASAHIMACHI,MACHIDASHI,TOKYO,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1979年 / 32卷 / 09期

关键词：

D O I：

10.7164/antibiotics.32.868

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

From the fermentation broth of Micromonospora olivoasterospora CS-26 that produced fortimicins A and B three new aminoglycoside antibiotics, fortimicins C, D and KE, were isolated. Fortimicins C and D exhibited potent, broad spectrum antibacterial activities against Gram-positive and negative bacteria, while fortimicin KE was only weakly active. © 1979, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

引用

页码：868 / 873

页数：6

共 9 条

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