MECHANISM OF CAKING OF AMMONIUM NITRATE (NH4NO3) PRILLS

被引：15

作者：

SJOLIN, C

机构：

来源：

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D O I：

10.1021/jf60182a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：895 / &

共 11 条

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[9] INFLUENCE OF MOISTURE ON STRUCTURE AND QUALITY OF NH4NO3-PRILLS [J].

SJOLIN, C .

WHETSTONE, J .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (11) :2663-2667