SUSCEPTIBILITIES OF YEASTS TO YEAST-CELL WALL LYTIC ENZYME OF ARTHROBACTER-LUTEUS

被引：54

作者：

KANEKO, T ^{[1
]}

KITAMURA, K ^{[1
]}

YAMAMOTO, Y ^{[1
]}

机构：

[1] KIRIN BREWERY CO LTD,RES LABS,TAKASAKI,GUMMA PREFECTUR,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 10期

关键词：

D O I：

10.1080/00021369.1973.10861005

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2295 / 2302

页数：8

共 26 条

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