STRUCTURE OF AN EXOCELLULAR POLYSACCHARIDE OF LACTOBACILLUS-HELVETICUS TN-4, A SPONTANEOUS MUTANT STRAIN OF LACTOBACILLUS-HELVETICUS TY1-2

被引:80
作者
YAMAMOTO, Y
NUNOME, T
YAMAUCHI, R
KATO, K
SONE, Y
机构
[1] GIFU UNIV,UNITED GRAD SCH AGR SCI,GIFU 50111,JAPAN
[2] TAKEDA FOOD PROD LTD,ITAMI,HYOGO 664,JAPAN
[3] OSAKA CITY UNIV,FAC HUMAN LIFE SCI,SUMIYOSHI KU,OSAKA 558,JAPAN
关键词
EXOCELLULAR POLYSACCHARIDE; LACTOBACILLLUS HELVETICUS TN-4; LACTOBACILLUS HELVETICUS TY1-2;
D O I
10.1016/0008-6215(95)00077-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lactobacillus helveticus strain TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2, produced an exocellular polysaccharide from reconstituted skim milk. On the basis of the results of methylation analysis, enzymatic digestion, mild Smith degradation, mild acid hydrolysis, acetolysis, and 1D and 2D H-1-NMR spectroscopy, it was concluded that the polysaccharide has a D-galactofuranose containing hexasaccharide repeating unit with the following structure: [GRAPHICS] he more stable O-(2-oxo)propyl derivatives. To halve the number of degradation products, the methyl glucosides could be reduced to the corresponding 1,5-anhydroglucitols. Results for two model compounds [degree of substitution (ds) 0.33 and 0.46] and three cationic starches (ds 0.02-0.05) are given.
引用
收藏
页码:319 / 332
页数:14
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