VARIATION IN THE VITAMIN AND MINERAL-CONTENT OF RAW AND COOKED COMMERCIAL PHASEOLUS-VULGARIS CLASSES

被引：38

作者：

AUGUSTIN, J

BECK, CB

KALBFLEISH, G

KAGEL, LC

MATTHEWS, RH

机构：

[1] USDA,SEA,CTR CONSUMER NUTR,HYATTSVILLE,MD 20782

[2] UNIV IDAHO,CTR FOOD RES,MOSCOW,ID 83843

[3] UNIV IDAHO,DEPT PLANT & SOIL SCI,MOSCOW,ID 83843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04467.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1701 / 1706

页数：6

共 20 条

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MILLER, CF ;

HAHN, DM .

JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :25-28

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[16]

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[18]

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[20]

1975, USDA HOME GARDEN B, V105

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