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PURIFICATION AND SOME PHYSICOCHEMICAL PROPERTIES OF STAPHYLOCOCCAL ENTEROTOXIN-D
被引:33
作者
:
CHANG, HC
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
CHANG, HC
[
1
]
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
BERGDOLL, MS
[
1
]
机构
:
[1]
UNIV WISCONSIN, INST FOOD RES, MADISON, WI 53706 USA
来源
:
BIOCHEMISTRY
|
1979年
/ 18卷
/ 10期
关键词
:
D O I
:
10.1021/bi00577a013
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
A method was developed for the isolation of staphylococcal enterotoxin D in highly purified form from cultures of Staphylococcus aureus strain 1151m. The method involves removal of the toxin from the culture supernatant fluid with the ion-exchange resin CG-50 followed by chromatography on carboxymethylcellulose (twice) and by gel filtration on Sephadex G-75 (twice). The purified toxin is homogeneous by polyacrylamide gel and sodium dodecyl sulfate-poly-acrylamide gel electrophoresis and double gel diffusion tests. It is a simple, colorless, antigenic protein with an isoelectric point of 7.4 as determined by isoelectric focusing. Its molecular weight was determined to be 27 300 ± 700 by molecular sieve chromatography on Sephadex G-100 and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Its serological activity is stable over a wide range of pH values (1.2-10.7). The enterotoxin consists of 236 amino acid residues and contains no free sulfhydryl groups. End-group analysis showed serine to be the NH2-terminal amino acid and lysine to be the COOH-terminal amino acid. © 1979, American Chemical Society. All rights reserved.
引用
收藏
页码:1937 / 1942
页数:6
相关论文
共 42 条
[1]
GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
[J].
BIOCHEMICAL JOURNAL,
1965,
96
(03)
: 595
-
&
[2]
PURIFICATION AND SOME PHYSICOCHEMICAL PROPERTIES OF ENTEROTOXIN C STAPHYLOCOCCUS AUREUS STRAIN 361
AVENA, RM
论文数:
0
引用数:
0
h-index:
0
AVENA, RM
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
[J].
BIOCHEMISTRY,
1967,
6
(05)
: 1474
-
&
[3]
ACCELERATED AUTOMATIC CHROMATOGRAPHIC ANALYSISOF AMINO ACIDS ON A SPHERICAL RESIN
BENSON, JV
论文数:
0
引用数:
0
h-index:
0
BENSON, JV
PATTERSON, JA
论文数:
0
引用数:
0
h-index:
0
PATTERSON, JA
[J].
ANALYTICAL CHEMISTRY,
1965,
37
(09)
: 1108
-
+
[4]
IDENTIFICATION OF A NEW ENTEROTOXIN AS ENTEROTOXIN C
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
BORJA, CR
AVENA, RM
论文数:
0
引用数:
0
h-index:
0
AVENA, RM
[J].
JOURNAL OF BACTERIOLOGY,
1965,
90
(05)
: 1481
-
&
[5]
STAPHYLOCOCCAL ENTEROTOXIN B .3. PHYSICOCHEMICAL PROPERTIES AND N- AND C-TERMINAL AMINO ACID SEQUENCES
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
CHU, FS
论文数:
0
引用数:
0
h-index:
0
CHU, FS
HUANG, IY
论文数:
0
引用数:
0
h-index:
0
HUANG, IY
ROWE, C
论文数:
0
引用数:
0
h-index:
0
ROWE, C
SHIH, T
论文数:
0
引用数:
0
h-index:
0
SHIH, T
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1965,
112
(01)
: 104
-
&
[6]
STAPHYLOCOCCAL ENTEROTOXIN .1. PURIFICATION
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
SUGIYAMA, H
论文数:
0
引用数:
0
h-index:
0
SUGIYAMA, H
DACK, GM
论文数:
0
引用数:
0
h-index:
0
DACK, GM
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
85
(01)
: 62
-
69
[7]
IDENTIFICATION OF ENTEROTOXIN-E
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
BORJA, CR
ROBBINS, RN
论文数:
0
引用数:
0
h-index:
0
ROBBINS, RN
WEISS, KF
论文数:
0
引用数:
0
h-index:
0
WEISS, KF
[J].
INFECTION AND IMMUNITY,
1971,
4
(05)
: 593
-
&
[8]
STAPHYLOCOCCAL ENTEROTOXIN C .2. SOME PHYSICAL IMMUNOLOGICAL AND TOXIC PROPERTIES
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, Department of Food Science and Industry, University of Wisconsin, Madison
BORJA, CR
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, Department of Food Science and Industry, University of Wisconsin, Madison
BERGDOLL, MS
[J].
BIOCHEMISTRY,
1969,
8
(01)
: 75
-
&
[9]
STAPHYLOCOCCAL ENTEROTOXIN C .I. PHENOLIC HYDROXYL IONIZATION
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, University of Wisconsin, Madison
BORJA, CR
[J].
BIOCHEMISTRY,
1969,
8
(01)
: 71
-
&
[10]
BORJA CR, 1972, J BIOL CHEM, V247, P2456
←
1
2
3
4
5
→
共 42 条
[1]
GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
[J].
BIOCHEMICAL JOURNAL,
1965,
96
(03)
: 595
-
&
[2]
PURIFICATION AND SOME PHYSICOCHEMICAL PROPERTIES OF ENTEROTOXIN C STAPHYLOCOCCUS AUREUS STRAIN 361
AVENA, RM
论文数:
0
引用数:
0
h-index:
0
AVENA, RM
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
[J].
BIOCHEMISTRY,
1967,
6
(05)
: 1474
-
&
[3]
ACCELERATED AUTOMATIC CHROMATOGRAPHIC ANALYSISOF AMINO ACIDS ON A SPHERICAL RESIN
BENSON, JV
论文数:
0
引用数:
0
h-index:
0
BENSON, JV
PATTERSON, JA
论文数:
0
引用数:
0
h-index:
0
PATTERSON, JA
[J].
ANALYTICAL CHEMISTRY,
1965,
37
(09)
: 1108
-
+
[4]
IDENTIFICATION OF A NEW ENTEROTOXIN AS ENTEROTOXIN C
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
BORJA, CR
AVENA, RM
论文数:
0
引用数:
0
h-index:
0
AVENA, RM
[J].
JOURNAL OF BACTERIOLOGY,
1965,
90
(05)
: 1481
-
&
[5]
STAPHYLOCOCCAL ENTEROTOXIN B .3. PHYSICOCHEMICAL PROPERTIES AND N- AND C-TERMINAL AMINO ACID SEQUENCES
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
CHU, FS
论文数:
0
引用数:
0
h-index:
0
CHU, FS
HUANG, IY
论文数:
0
引用数:
0
h-index:
0
HUANG, IY
ROWE, C
论文数:
0
引用数:
0
h-index:
0
ROWE, C
SHIH, T
论文数:
0
引用数:
0
h-index:
0
SHIH, T
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1965,
112
(01)
: 104
-
&
[6]
STAPHYLOCOCCAL ENTEROTOXIN .1. PURIFICATION
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
SUGIYAMA, H
论文数:
0
引用数:
0
h-index:
0
SUGIYAMA, H
DACK, GM
论文数:
0
引用数:
0
h-index:
0
DACK, GM
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
85
(01)
: 62
-
69
[7]
IDENTIFICATION OF ENTEROTOXIN-E
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
BERGDOLL, MS
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
BORJA, CR
ROBBINS, RN
论文数:
0
引用数:
0
h-index:
0
ROBBINS, RN
WEISS, KF
论文数:
0
引用数:
0
h-index:
0
WEISS, KF
[J].
INFECTION AND IMMUNITY,
1971,
4
(05)
: 593
-
&
[8]
STAPHYLOCOCCAL ENTEROTOXIN C .2. SOME PHYSICAL IMMUNOLOGICAL AND TOXIC PROPERTIES
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, Department of Food Science and Industry, University of Wisconsin, Madison
BORJA, CR
BERGDOLL, MS
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, Department of Food Science and Industry, University of Wisconsin, Madison
BERGDOLL, MS
[J].
BIOCHEMISTRY,
1969,
8
(01)
: 75
-
&
[9]
STAPHYLOCOCCAL ENTEROTOXIN C .I. PHENOLIC HYDROXYL IONIZATION
BORJA, CR
论文数:
0
引用数:
0
h-index:
0
机构:
Food Research Institute, University of Wisconsin, Madison
BORJA, CR
[J].
BIOCHEMISTRY,
1969,
8
(01)
: 71
-
&
[10]
BORJA CR, 1972, J BIOL CHEM, V247, P2456
←
1
2
3
4
5
→