MECHANISM OF POLYMERIZATION OF SALMONELLA O-ANTIGEN - UTILIZATION OF LIPID-LINKED INTERMEDIATES

被引：38

作者：

KANEGASAKI, S

WRIGHT, A

机构：

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1970年 / 67卷 / 02期

关键词：

D O I：

10.1073/pnas.67.2.951

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：951 / +

页数：1

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