INTERPRETATION OF ULTRAVIOLET-ABSORPTION IN WORT AND BEER - MAJOR ROLE OF NUCLEIC-ACID DERIVATIVES

被引:6
作者
SOMERS, TC
ZIEMELIS, G
机构
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D O I
10.1002/j.2050-0416.1972.tb03441.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:233 / &
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