DETERMINATION OF WATER-DISPERSIBLE PROTEIN IN SOYBEAN OIL MEALS AND FLOURS

被引:13
作者
PAULSEN, TM
HOLT, KE
ANDERSON, RE
机构
关键词
D O I
10.1007/BF02631219
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:165 / 171
页数:7
相关论文
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