CHEMICAL AND IN-VIVO EVALUATION OF A BROWN MIDRIB MUTANT OF ZEA-MAYS .1. FIBER, LIGNIN AND AMINO-ACID COMPOSITION AND DIGESTIBILITY FOR SHEEP

被引：21

作者：

GORDON, AJ ^{[1
]}

NEUDOERFFER, TS ^{[1
]}

机构：

[1] UNIV GUELPH, COLL BIOL SCI, DEPT NUTR, GUELPH, ONTARIO, CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740240510

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：565 / 577

页数：13

共 12 条

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