EFFECT OF MARINADING ON BEEF

被引：33

作者：

WENHAM, LM ^{[1
]}

LOCKER, RH ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1002/jsfa.2740271202

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1079 / 1084

页数：6

共 10 条

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BENDALL, JR .

[2]

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[3]

CARSE WA, 1976, J SCI FD AGRIC, V27, P891

[4]

HAMM R, 1960, FD RES, V25, P581

[5]

Locker R H, 1975, Adv Food Res, V21, P157

[6] TRANSVERSE ANISOTROPY IN BEEF MUSCLE [J].

LOCKER, RH ;

DAINES, GJ .

[7]

LOCKER RH, IN PRESS

[8]

LOCKER RH, 1975, ADV FD RES, V21, P167

LUTALOB.AJ ;

MACRAE, HF .

[10]

MACFARLANE P. G., 1966, FOOD TECHNOL, V20, P134