DETAILED CHARACTERIZATION AND COMPARISON OF 4 LACTIC STREPTOCOCCAL BACTERIOPHAGES BASED ON MORPHOLOGY, RESTRICTION MAPPING, DNA HOMOLOGY, AND STRUCTURAL PROTEIN-ANALYSIS

被引：44

作者：

COVENEY, JA ^{[1
]}

FITZGERALD, GF ^{[1
]}

DALY, C ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD MICROBIOL,CORK,IRELAND

来源：

关键词：

D O I：

10.1128/AEM.53.7.1439-1447.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1439 / 1447

页数：9

共 35 条

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