UTILIZATION OF NON-SUGAR SOURCES FOR VITAMIN-B12 PRODUCTION

被引：12

作者：

KAMIKUBO, T

HAYASHI, M

NISHIO, N

NAGAI, S

机构：

[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,HIROSHIMA 730,JAPAN

[2] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

关键词：

D O I：

10.1128/AEM.35.5.971-973.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：971 / 973

页数：3

共 6 条

[1] FUJII K, 1966, J FERMENT TECHNOL OS, V44, P185
[2] FUKUI SABURO, 1967, J FERMENT TECHNOL, V45, P530
[3] COMPARATIVE DATA ON VITAMIN-B12 FROM LIVER AND FROM A NEW SOURCE, STREPTOMYCES-GRISEUS
RICKES, EL
BRINK, NG
KONIUSZY, FR
WOOD, TR
FOLKERS, K
[J]. SCIENCE, 1948, 108 (2814) : 634 - 635
[4] FORM OF VITAMIN-B12 AND ITS ROLE IN A METHANOL-UTILIZING BACTERIUM, PROTAMINOBACTER-RUBER
SATO, K
UEDA, S
SHIMIZU, S
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (03) : 515 - 521
[5] TANAKA A, 1974, J FERMENT TECHNOL, V52, P921
[6] TORAYA T, 1976, J FERMENT TECHNOL, V54, P102