SOME FIELD EXPERIENCES WITH IMPROVED CHULHAS (COOKSTOVES) INTRODUCED IN RURAL HOUSEHOLDS OF ANDHRA-PRADESH, INDIA

被引：5

作者：

DENDUKURI, G ^{[1
]}

MITTAL, JP ^{[1
]}

机构：

[1] ANDHRA PRADESH AGR UNIV,COLL HOME SCI,HYDERABAD 500004,INDIA

来源：

ENERGY CONVERSION AND MANAGEMENT | 1993年 / 34卷 / 06期

关键词：

ADOPTION; ANIMAL DUNG; CHULHAS (COOKSTOVES); COOKING; CROP RESIDUE; ENERGY ANALYSIS; ENERGY CONSERVATION; ENERGY MIX; ENERGY REQUIREMENTS; FUEL; RENEWABLE ENERGY SOURCE; RURAL HOUSEHOLD; SOCIOECONOMICS; TRANSFER OF TECHNOLOGY; WOOD;

D O I：

10.1016/0196-8904(93)90076-M

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Conservation of cooking energy used in rural households is an imminent need, particularly in areas where a shortage of traditional fuels is leading to commercialization of wood, or substitution of firewood with animal dung and crop residues which have alternate vital uses. Amongst the renewable energy technologies promoted by the Government, the improved chulha (cookstove) has the greatest scope for large scale adoption and energy conservation. Performance evaluation of fixed and portable model chulhas introduced in a dry farming, sorghum-eating area of the Telangana region, Andhra Pradesh, highlighted the importance of close monitoring during introduction and in the initial stages of use. Effective operation of the chulhas by users resulted in decreased fuel consumption of the order of 19.5 and 27.7% with fixed and portable models. The annual energy savings in a 5-member household averaged 284 and 507 kg, respectively.

引用

页码：457 / 464

页数：8

共 9 条

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[2]

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