EXCESS THERMODYNAMIC PROPERTIES OF AQUEOUS-SOLUTIONS OF L-FUCOSE AND L-RHAMNOSE AT 25-DEGREES

被引：28

作者：

BARONE, G

CACACE, P

CASTRONUOVO, G

ELIA, V

IAPPELLI, F

机构：

来源：

CARBOHYDRATE RESEARCH | 1981年 / 93卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)80748-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：11 / 18

页数：8

共 32 条

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