MELTING BEHAVIOR AND CALORIC PROPERTIES OF A MIXTURE OF BOVINE SERUM-ALBUMIN, SODIUM-CHLORIDE AND WATER

被引：4

作者：

HASL, G ^{[1
]}

PAULY, H ^{[1
]}

机构：

[1] UNIV ERLANGEN,INST PHYS & MED STRAHLENKUNDE,KRANKENHAUS STR 12,D-852 ERLANGEN,WEST GERMANY

来源：

BIOPHYSIK | 1973年 / 10卷 / 02期

关键词：

D O I：

10.1007/BF01191238

中图分类号：

Q6 [生物物理学];

学科分类号：

071011 ;

摘要：

引用

页码：125 / 136

页数：12

共 16 条

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[9] CALORIC PROPERTIES OF FROZEN ERYTHROCYTES [J].

HASL, G ;

PAULY, H .

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[10] CALORIMETRIC PROPERTIES OF BOUND WATER IN PROTEIN SOLUTIONS [J].

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