CHAIN ELONGATION IN THE FORMATION OF POLY-UNSATURATED FATTY-ACIDS BY BRAIN - SOME PROPERTIES OF THE MICROSOMAL SYSTEM

被引：28

作者：

COOK, HW ^{[1
]}

机构：

[1] DALHOUSIE UNIV,ATLANTIC RES CTR MENTAL RETARDAT,HALIFAX B3H 4H7,NS,CANADA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1982年 / 214卷 / 02期

关键词：

D O I：

10.1016/0003-9861(82)90076-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：695 / 704

页数：10

共 37 条

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[7] NERVONIC ACID BIOSYNTHESIS BY ERUCYL-COA ELONGATION IN NORMAL AND QUAKING MOUSE-BRAIN MICROSOMES - ELONGATION OF OTHER UNSATURATED FATTY ACYL-COAS (MONO AND POLY-UNSATURATED)
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 424 (01) : 1 - 7
[8] LIGNOCERIC ACID BIOSYNTHESIS IN DEVELOPING BRAIN - ACTIVITIES OF MITOCHONDRIAL ACETYL-COA-DEPENDENT SYNTHESIS AND MICROSOMAL MALONYL-COA CHAIN-ELONGATING SYSTEM IN RELATION TO MYELINATION - COMPARISON BETWEEN NORMAL MOUSE AND DYSMYELINATING MUTANTS (QUAKING AND JIMPY)
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[9] ELONGATION OF FATTY-ACIDS BY MICROSOMAL FRACTIONS FROM BRAIN OF DEVELOPING RAT
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VANCE, DE
[J]. BIOCHEMICAL JOURNAL, 1975, 152 (03) : 495 - 501
[10] CAREY EM, 1975, J NEUROCHEM, V24, P807

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