FLUORESCENCE FORMATION AND HEME DEGRADATION AT DIFFERENT STAGES OF LIPID-PEROXIDATION

被引：10

作者：

IIO, T

YODEN, K

机构：

来源：

LIFE SCIENCES | 1987年 / 40卷 / 24期

关键词：

D O I：

10.1016/0024-3205(87)90501-7

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：2297 / 2302

页数：6

共 19 条

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[2]

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[5]

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[6]

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[7]

GRANDER HW, 1975, J AGR FOOD CHEM, V23, P129

[8] THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF TOTAL MALONDIALDEHYDE IN VEGETABLE OIL WITH DANSYL HYDRAZINE [J].

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[9]

KIKUGAWA K, 1981, CHEM PHARM BULL, V29, P1423

[10]

KIKUGAWA K, 1986, CHEM PHARM BULL, V34, P1794

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