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THERMALLY INDUCED CHANGES IN PHYSICAL PROPERTIES OF STAPHYLOCOCCUS AUREUS

被引：21
作者：
ALLWOOD, MC
RUSSELL, AD
机构：
[1] Welsh School of Pharmacy, University of Wales, Institute of Science and Technology, Cardiff, Cathays Park
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1969年 / 32卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1969.tb02190.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
When suspensions of Staphylococcus aureus were stored at different temperatures in water or m sucrose, an increase or decrease (depending on the temperature of storage and the nature of the environment) in o.d. and light scattering properties occurred. Such changes were related to changes in cell size, leakage of intracellular constituents from the cells and precipitation of cytoplasmic material. Electron micrographs of ultrathin sections of cells illustrated some of these changes. The results demonstrated that caution was necessary in the interpretation of changes in o.d. and light scattering properties of this organism. Copyright © 1969, Wiley Blackwell. All rights reserved
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页码：68 / &
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