ELECTROANTENNOGRAM RESPONSES OF THE CARROT FLY, PSILA-ROSAE, TO VOLATILE PLANT-COMPONENTS

被引:77
作者
GUERIN, PM [1 ]
VISSER, JH [1 ]
机构
[1] AGR UNIV WAGENINGEN,DEPT ENTOMOL,NL-6700 EH WAGENINGEN,NETHERLANDS
关键词
D O I
10.1111/j.1365-3032.1980.tb00218.x
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:111 / 119
页数:9
相关论文
共 31 条
[1]   CARROT-ROOT OIL COMPONENTS AND THEIR DIMENSIONAL CHARACTERIZATION OF AROMA [J].
ALABRAN, DM ;
MOSKOWITZ, HR ;
MABROUK, AF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :229-232
[2]  
BERUTER J, 1971, Z NATURFORSCH PT B, VB 26, P339
[3]   INSECT OLFACTORY RECEPTORS [J].
BOECKH, J ;
KAISSLING, KE ;
SCHNEIDER, D .
COLD SPRING HARBOR SYMPOSIA ON QUANTITATIVE BIOLOGY, 1965, 30 :263-+
[4]  
BOHLEN VE, 1967, Z ANGEW ENTOMOL, V59, P325
[5]   CHARACTERIZATION OF SOME VOLATILE CONSTITUENTS OF CARROTS [J].
BUTTERY, RG ;
SEIFERT, RM ;
GUADAGNI, DG ;
BLACK, DR ;
LING, LC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (06) :1009-&
[6]  
DENOTTER CJ, 1978, ENTOMOL EXP APPL, V24, P570, DOI 10.1007/BF02385110
[7]  
DETHIER VG, 1947, INSECT ATTRACTANTS R, P225
[8]   VOLATILE FLAVOR COMPONENTS OF PARSLEY LEAVES (PETROSELINUM-CRISPUM (MILL) NYMAN) [J].
FREEMAN, GG ;
WHENHAM, RJ ;
SELF, R ;
EAGLES, J .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) :465-470
[9]  
GOLD HARVEY J., 1963, JOUR FOOD SCI, V28, P484, DOI 10.1111/j.1365-2621.1963.tb00231.x
[10]  
GUERIN PM, 1978, THESIS NATIONAL U IR, P1