PREPARATION OF LINEAR POTATO STARCH FRACTION FOR QUANTITATIVE COLORIMETRIC IODIMETRY

被引：11

作者：

LAMBERT, JL

RHOADS, SC

机构：

来源：

ANALYTICAL CHEMISTRY | 1956年 / 28卷 / 10期

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D O I：

10.1021/ac60118a037

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：1629 / 1630

页数：2

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