学术探索
学术期刊
新闻热点
数据分析
智能评审

GLUCOSIDES OF COUMARINIC AND OMICRON-COUMATRIC ACIDS IN TONKA BEAN

被引：21
作者：
HASKINS, FA
GORZ, HJ
机构：
来源：
SCIENCE | 1963年 / 139卷 / 355期
关键词：
D O I：
10.1126/science.139.3554.496
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：496 / +
页数：1
相关论文
共 10 条
[1]  
BROWN SA, 1962, CAN J BIOCHEM PHYS, V40, P607
[2]   DETERMINATION OF COUMARIN IN THE PRESENCE OF STEROLS [J].
CLOPTON, JR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (06) :457-459
[3]   ON CO-OCCURRENCE OF COUMARIN, O-COUMARIC ACID, AND MELILOTIC ACID IN GLIRICIDIA SEPIUM AND DIPTERYX ODORATA [J].
GRIFFITHS, LA .
JOURNAL OF EXPERIMENTAL BOTANY, 1962, 13 (38) :169-&
[4]  
HASKINS F. A., 1961, CROP SCI, V1, P320, DOI 10.2135/cropsci1961.0011183X000100050006x
[5]   ASSAY OF CIS-AND TRANS-O-HYDROXYCINNAMIC ACIDSIN SWEETCLOVER EXTRACTS [J].
HASKINS, FA ;
GORZ, HJ .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1961, 6 (04) :298-&
[6]  
KAHNT GUNTER, 1962, ANGEW BOT, V36, P33
[7]   STUDIES ON IDENTITY OF BOUND COUMARIN IN SWEET CLOVER [J].
KOSUGE, T .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 95 (02) :211-&
[8]  
KOSUGE T, 1961, J BIOL CHEM, V236, P1617
[9]   Cis-trans rearrangement of o-oxy cinnamic acid-glucoside, on the o-hydro coumaric acid glucoside and the occurrence of coumarin in tonka beans. [J].
Lutzmann, H .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 :632-643
[10]  
STOKER JR, 1962, J BIOL CHEM, V237, P2303
1