A KINETIC-ANALYSIS OF THE DEGRADATION OF GLUCOSE BY SOIL-MICROORGANISMS STUDIED BY MICROCALORIMETRY

被引：49

作者：

NUNEZ, L

BARROS, N

BARJA, I

机构：

[1] TERBIPROMAT. Dpto. Física Aplicada, Facultad de Física, University of Santiago de Compostela

来源：

THERMOCHIMICA ACTA | 1994年 / 237卷 / 01期

关键词：

D O I：

10.1016/0040-6031(94)85185-9

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Microcalorimetry was used to study the microbial degradation of glucose in soil. Relationships between heat evolution and the viable cell counts permit the quantification of kinetic parameters for microbial growth in soil, such as Monod's substrate constant, K(s) = 1.62 +/- 0.08 mM, and the maximum microbial growth rate constant, mu(max) = 0.26 +/- 0.01 h-1.

引用

页码：73 / 81

页数：9

共 23 条

[1]

BEEZER AE, 1977, APPLICATION CALORIME, P107

[2]

Belaich J., 1980, BIOL MICROCALORIM, P1

[3] MICROCALORIMETRIC STUDY OF GLUCOSE PERMEATION IN MICROBIAL CELLS [J].