EVALUATION OF THE EFFECT OF FORMIC-ACID AND LEVEL OF FORMALDEHYDE APPLICATION BEFORE ENSILING ON SILAGE PROTEIN DEGRADABILITY

被引：14

作者：

SIDDONS, RC

BEEVER, DE

KAISER, AG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740330704

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：609 / 613

页数：5

共 14 条

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LOHREY, E .

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[5] FERMENTATION PATTERNS IN RYEGRASS, RED-CLOVER AND MAIZE SILAGES TREATED WITH FORMALDEHYDE ADDITIVES AT ENSILING [J].

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TERRY, RA ;

DHANOA, MS .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (07) :637-646

[6] STUDIES ON RUMINANT SALIVA .1. THE COMPOSITION AND OUTPUT OF SHEEPS SALIVA [J].

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[7] STUDY OF ARTIFICIAL FIBER BAG TECHNIQUE FOR DETERMINING DIGESTIBILITY OF FEEDS IN RUMEN [J].

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[9]

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[10]

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