CYTOCHROME C PEROXIDASE .3. AMINO ACID COMPOSITION OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST

被引：13

作者：

ELLFOLK, N

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 10期

关键词：

D O I：

10.3891/acta.chem.scand.21-2736

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2736 / &

共 21 条

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[2] HEME PROTEINS .6. CRYSTALLINE PINEAPPLE PEROXIDASE B
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[J]. BIOCHEMISTRY, 1966, 5 (04) : 1405 - &
[3] BLOCK RJ, 1957, AMINO ACID COMPOSITI
[4] Cohn EJ, 1943, PROTEINS AMINO ACIDS, P370
[5] COHN EJ, 1943, PROTEINS AMINO ACIDS, P444
[6] EDSALL JT, 1943, PROTEINS AMINO ACIDS, P444
[7] EDSALL JT, 1958, BIOPHYS CHEM, V1, P406
[8] CYTOCHROME C PEROXIDASE .1. PREPARATION OF CRYSTALLINE ENZYME FROM BAKERS YEAST
ELLFOLK, N
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (01): : 175 - &
[9] CRYSTALLINE CYTOCHROME C PEROXIDASE
ELLFOLK, N
[J]. ACTA CHEMICA SCANDINAVICA, 1966, 20 (05): : 1427 - &
[10] CYTOCHROME C PEROXIDASE .2. SIZE AND SHAPE OF CYTOCHROME C PEROXIDASE OF BAKERS YEAST
ELLFOLK, N
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (07): : 1921 - &