INFLUENCE OF MARBLING AND CARCASS GRADE ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF BEEF

被引：61

作者：

MCBEE, JL

WILES, JA

机构：

来源：

关键词：

D O I：

10.2527/jas1967.264701x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：701 / &

共 21 条

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[2] [Anonymous], 1960, OFFICIAL METHODS ANA
[3] SPECIFIC GRAVITY AS AN OBJECTIVE MEASURE OF BEEF EATING QUALITY
COLE, JW
BACKUS, WR
ORME, LE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (01) : 167 - 174
[4] COVER S, 1958, 889 TEX AGR EXP STA
[5] DOTY DM, 1961, 1231 US AGR TECH B
[6] GOLL DE, 1965, FOOD TECHNOL-CHICAGO, V19, P845
[7] HINER RL, 1956, P RECIP MEAT C, V9, P20
[8] KROPF DH, 1959, FOOD TECHNOL-CHICAGO, V13, P492
[9] MCBEE JL, 1959, J ANIM SCI, V18, P1477
[10] PILKINGTON DH, 1960, J ANIM SCI, V19, P1241