The effect of long-chain salts on indicators: The valence-type of indicators and the protein error.

被引：165

作者：

Hartley, GS

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1934年 / 30卷

关键词：

D O I：

10.1039/tf9343000444

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：0444 / 0449

页数：6

共 17 条

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[7] The salt error of indicators caused by standard alkaline buffers themselves.
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Dubois, OE
Hay, KG
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1926, 9 (04) : 451 - 465
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[10] 1929, BIOCH Z, V21, P215