THE DETERMINATION AND ISOLATION OF THE ORGANIC ACIDS IN FRUIT

被引：150

作者：

ISHERWOOD, FA

机构：

来源：

BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 5-6期

关键词：

D O I：

10.1042/bj0400688

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：688 / 695

页数：8

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