CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATION

[1] BATESMITH EC, 1939, A R FOOD INVEST BD, P10

[2] BATESMITH EC, 1935, J SOC CHEM IND LOND, V54, pT152

[3] BATESMITH EC, 1934, J SOC CHEM IND T, V53, pT351

[4] BELL EDITH F., 1941, FOOD RES, V6, P245

[5] SOME OBSERVATIONS ON THE AMINO-ACID DISTRIBUTION OF COLLAGEN, ELASTIN AND RETICULAR TISSUE FROM DIFFERENT SOURCES [J]. BIOCHEMICAL JOURNAL, 1949, 45 (03) : 281 - 285

[6] GOLD NE, 1951, ARCH BIOCHEM BIOPHYS, V33, P156

[7] GRASSMANN W, 1937, STIASNY FESTSCHRIFT, P74

[8] HARTLEY LM, 1949, FOOD RES, V14, P195

[9] JORDANLLOYD D, 1946, DISCUSS FARADAY SO B, V42, P228

[10] JORDANLLOYD D, 1938, J PHYS CHEM, V42, P1

[1] BATESMITH EC, 1939, A R FOOD INVEST BD, P10

[2] BATESMITH EC, 1935, J SOC CHEM IND LOND, V54, pT152

[3] BATESMITH EC, 1934, J SOC CHEM IND T, V53, pT351

[4] BELL EDITH F., 1941, FOOD RES, V6, P245

[5] SOME OBSERVATIONS ON THE AMINO-ACID DISTRIBUTION OF COLLAGEN, ELASTIN AND RETICULAR TISSUE FROM DIFFERENT SOURCES [J]. BIOCHEMICAL JOURNAL, 1949, 45 (03) : 281 - 285

[6] GOLD NE, 1951, ARCH BIOCHEM BIOPHYS, V33, P156

[7] GRASSMANN W, 1937, STIASNY FESTSCHRIFT, P74

[8] HARTLEY LM, 1949, FOOD RES, V14, P195

[9] JORDANLLOYD D, 1946, DISCUSS FARADAY SO B, V42, P228

[10] JORDANLLOYD D, 1938, J PHYS CHEM, V42, P1