EFFECT OF FATTY ACID STRUCTURE ON ESTERIFICATION BY SMALL INTESTINE IN VITRO

被引：29

作者：

GELB, AM

KESSLER, JI

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1963年 / 204卷 / 05期

关键词：

D O I：

10.1152/ajplegacy.1963.204.5.821

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：821 / &

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