THE INFLUENCE OF SODIUM-CHLORIDE AND PH ON THE GROWTH OF SALMONELLA-ENTERITIDIS PT4

被引：18

作者：

RADFORD, SA ^{[1
]}

BOARD, RG ^{[1
]}

机构：

[1] UNIV BATH,SCH BIOL & BIOCHEM,BATH,AVON,ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb00396.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Sodium or potassium chlorides at concentrations of ca 2.0% (w/v) stimulated the growth of Salmonella enteritidis PT4 and PT6 but not PT8 in nutrient broth acidified to less than or equal to 5.5 with acetic but not with citric, propionic or hydrochloric acids. Stimulation was noted also with an acidified defined medium. The most pronounced stimulation occurred with incubation at 37 degrees C. Supplementation of acidified nutrient broth with sucrose or glycerol had no effect on the growth of salmonellas.

引用

页码：11 / 13

页数：3

共 5 条

[1] THE EFFECT OF PH, SALT CONCENTRATION AND TEMPERATURE ON THE SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES [J].