*ZUR KENNTNIS DES ALKALISCHEN ZUCKERABBAUES

[1] BAUDISCH, 1918, BIOCH Z, V89, P279

[2] Bernhauer K, 1929, BIOCHEM Z, V212, P443

[3] Bernhauer K, 1929, BIOCHEM Z, V212, P452

[4] BESSIER CL, 1938, J AM CHEM SOC, V60, P1384

[5] DAKIN WD, 1913, J BIOL CHEM, V15, P135

[6] Dische Z, 1934, BIOCHEM Z, V274, P42

[7] EMMERLING A, 1883, BER, V16, P837

[8] EMMERLING A, 1873, BER DTSCH CHEM GES, V6, P23

[9] Methyl glyoxal as an intermediate product of melanoidin and caramel formation. [J]. NATURWISSENSCHAFTEN, 1941, 29 : 46 - 47

[10] Enders C, 1942, BIOCHEM Z, V312, P349

[1] BAUDISCH, 1918, BIOCH Z, V89, P279

[2] Bernhauer K, 1929, BIOCHEM Z, V212, P443

[3] Bernhauer K, 1929, BIOCHEM Z, V212, P452

[4] BESSIER CL, 1938, J AM CHEM SOC, V60, P1384

[5] DAKIN WD, 1913, J BIOL CHEM, V15, P135

[6] Dische Z, 1934, BIOCHEM Z, V274, P42

[7] EMMERLING A, 1883, BER, V16, P837

[8] EMMERLING A, 1873, BER DTSCH CHEM GES, V6, P23

[9] Methyl glyoxal as an intermediate product of melanoidin and caramel formation. [J]. NATURWISSENSCHAFTEN, 1941, 29 : 46 - 47

[10] Enders C, 1942, BIOCHEM Z, V312, P349