EFFECT OF PROCESSING METHODS ON THE UTILIZATION OF HYDROLYZED POULTRY FEATHERS BY GROWING CHICKS

被引：21

作者：

SULLIVAN, TW

STEPHENSON, EL

机构：

来源：

关键词：

D O I：

10.3382/ps.0360361

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：361 / 365

页数：5

共 9 条

[1]

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[2]

DRAPER CI, 1944, IOWA AGR EXPT STA RE, V326

[3]

GERRY RW, 1954, POULTRY SCI, V33, P1089

[4] FEATHER MEAL IN CHICK NUTRITION [J].

LILLIE, RJ ;

SIZEMORE, JR ;

DENTON, CA .

[5]

NABER EC, 1955, POULTRY SCI, V34, P1213

[6]

ROMOSER GL, 1955, 1955 P U MAR NUTR C, P41

[7]

SCOTT HM, 1928, 1926 1928 KANS REP, P102

[8]

SNEDECOR GW, 1950, STATISTICAL METHODS

[9]

WILDER OHM, 1953, POULTRY PROCESSING M, V59, P11