HACCP TRAINING

被引：20

作者：

MAYES, T

机构：

[1] Unilever Research Laboratory, Colworth House, Bedford, MK44 1LQ, Sharnbrook

来源：

FOOD CONTROL | 1994年 / 5卷 / 03期

关键词：

HACCP; TRAINING; EDUCATION;

D O I：

10.1016/0956-7135(94)90082-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The increasing acceptance of HACCP as the most cost-effective means of controlling foodborne disease and the resultant proliferation of HA CCP application has highlighted the need for clear guidance on the training (and education) requirements necessary for effective HACCP implementation. Several groups of people require training in HA CCP principles/application and each group should have a training message targeted specifically at their needs. The following paper outlines the type of training required and the optimum method of delivering such training for key groups of individuals. Training and education are essential for the full realization of HACCP benefits for the food industry, the regulatory authorities and the general public.

引用

页码：190 / 195

页数：6