ANALYSIS OF OXALIC-ACID IN CARAMBOLA (AVERRHOA-CARAMBOLA L) AND SPINACH BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：38

作者：

WILSON, CW ^{[1
]}

SHAW, PE ^{[1
]}

KNIGHT, RJ ^{[1
]}

机构：

[1] US ARS,SUBTROP HORT RES STN,MIAMI,FL 33158

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1106 / 1108

页数：3

共 11 条

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[8]

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[9]

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