CHEMICAL AND SENSORY ASPECTS OF COMMERCIAL BACONS

被引:5
作者
CHANT, JL [1 ]
STIFFLER, DM [1 ]
KINSMAN, DM [1 ]
KOTULA, AW [1 ]
机构
[1] UNIV CONNECTICUT,COLL AGR NAT RESOURCES,DEPT ANIM IND,STORRS,CT 06268
关键词
D O I
10.2527/jas1976.435989x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:989 / 993
页数:5
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