THE ISOLATION OF MALTOL1 FROM HEATED SKIM MILK

[1] BRAND J, 1894, UEBER MALTOL BER, V27, P806

[2] Dry distillation of cellulose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1910, 43 : 2398 - 2406

[3] The occurrence of maltol in the needles of the silver fir (Abies alba Mill.). [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 1804 - 1806

[4] NEW PRODUCTS FROM WOOD CARBONIZATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (02): : 132 - 135

[5] MULLIKEN SP, 1908, IDENTIFICATION PURE, V1, P98

[6] THE ISOLATION OF FURFURYL ALCOHOL FROM HEATED SKIMMILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (03) : 222 - 227

[7] PERATONER A, 1906, GAZZ CHIM ITAL, V36, P33

[8] THE FORMATION OF MALTOL BY THE DEGRADATION OF STREPTOMYCIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (12) : 2276 - 2277

[9] STENHOUSE J, 1962, ANN CHEM PHARM, V123, P191

[10] 1933, BEILSTEIN, V17, P444

[1] BRAND J, 1894, UEBER MALTOL BER, V27, P806

[2] Dry distillation of cellulose. [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1910, 43 : 2398 - 2406

[3] The occurrence of maltol in the needles of the silver fir (Abies alba Mill.). [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 1804 - 1806

[4] NEW PRODUCTS FROM WOOD CARBONIZATION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (02): : 132 - 135

[5] MULLIKEN SP, 1908, IDENTIFICATION PURE, V1, P98

[6] THE ISOLATION OF FURFURYL ALCOHOL FROM HEATED SKIMMILK [J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (03) : 222 - 227

[7] PERATONER A, 1906, GAZZ CHIM ITAL, V36, P33

[8] THE FORMATION OF MALTOL BY THE DEGRADATION OF STREPTOMYCIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (12) : 2276 - 2277

[9] STENHOUSE J, 1962, ANN CHEM PHARM, V123, P191

[10] 1933, BEILSTEIN, V17, P444