ABSORPTION OF IRON FROM BREAD

被引：78

作者：

ELWOOD, PC

NEWTON, D

EAKINS, JD

BROWN, DA

机构：

来源：

关键词：

D O I：

10.1093/ajcn/21.10.1162

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1162 / &

共 11 条

[1] ABSORPTION OF HAEMOGLOBIN IRON
CALLENDER, ST
MALLETT, BJ
SMITH, MD
[J]. BRITISH JOURNAL OF HAEMATOLOGY, 1957, 3 (02) : 186 - 192
[2] IRON ABSORPTION FROM BREAD
CALLENDER, ST
WARNER, GT
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1968, 21 (10) : 1170 - +
[3] SOME EPIDEMIOLOGICAL PROBLEMS OF IRON DEFICIENCY ANAEMIA
ELWOOD, PC
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1968, 27 (01) : 14 - +
[4] ELWOOD PC, 1968, REPORT PANEL IRON FL
[5] HINTON J. J. C., 1967, Journal of Food Technology, V2, P129
[6] HUSSAIN R, 1965, AM J CLIN NUTR, V16, P464, DOI 10.1093/ajcn/16.6.464
[7] MOORE CV, 1951, T ASSOC AM PHYSICIAN, V64, P245
[8] NEWTON D, 1968, REPORT PANEL IRON FL
[9] SNEDECOR GW, 1956, STATISTICAL METHODS
[10] Widdowson EM, 1942, LANCET, V1, P588