THE EFFECTS OF LOW WATER CONTENTS ON PHYSIOLOGICAL ACTIVITIES OF SEEDS

被引:69
作者
VERTUCCI, CW
机构
关键词
D O I
10.1111/j.1399-3054.1989.tb05994.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:172 / 176
页数:5
相关论文
共 18 条
[1]  
BURKE MJ, 1986, MEMBRANES METABOLISM, P22
[2]  
Clegg J.S., 1978, P117
[3]  
CROWE J H, 1989, P1
[4]  
Crowe J.H., 1973, ANHYDROBIOSIS
[5]  
DROSTHANSEN W, 1971, CHEM CELL INTERFAC B, P1
[6]  
Kuntz I D Jr, 1974, Adv Protein Chem, V28, P239, DOI 10.1016/S0065-3233(08)60232-6
[7]   THERMAL ANALYSIS OF LIPIDS, PROTEINS AND BIOLOGICAL MEMBRANES . A REVIEW AND SUMMARY OF SOME RECENT STUDIES [J].
LADBROOKE, BD ;
CHAPMAN, D .
CHEMISTRY AND PHYSICS OF LIPIDS, 1969, 3 (04) :304-+
[8]   RELATIONSHIP BETWEEN WATER-CONTENT AND AFTERRIPENING IN RED RICE [J].
LEOPOLD, AC ;
GLENISTER, R ;
COHN, MA .
PHYSIOLOGIA PLANTARUM, 1988, 74 (04) :659-662
[9]  
Leopold AC, 1989, CROP SCI SOC AM SPEC, P51
[10]  
LIS LJ, 1982, BIOPHYS J, V37, P657