BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES - A PROMISING ALTERNATIVE TO THE USE OF SYNTHETIC FUNGICIDES

被引：39

作者：

DROBY, S ^{[1
]}

CHALUTZ, E ^{[1
]}

WILSON, CL ^{[1
]}

WISNIEWSKI, ME ^{[1
]}

机构：

[1] USDA ARS,APPALACHIAN FRUIT RES STN,KEARNEYSVILLE,WV 25430

来源：

PHYTOPARASITICA | 1992年 / 20卷

关键词：

D O I：

10.1007/BF02980427

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Postharvest diseases of fruits and vegetables cause serious losses of fresh produce. world-wide. Most rot pathogens are controlled by various methods such as refrigeration, controlled atmosphere and fungicides. Biological control strategies are emerging as promising alternatives to the use of synthetic fungicides. Several antagonistic microorganisms have been found that can effectively inhibit postharvest diseases of fruits and vegetables.

引用

页码：S149 / S153

页数：5

共 6 条

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