CYCLO(DIPEPTIDE)S AS LOW-MOLECULAR-MASS GELLING AGENTS TO HARDEN ORGANIC FLUIDS

被引：100

作者：

HANABUSA, K

MATSUMOTO, Y

MIKI, T

KOYAMA, T

SHIRAI, H

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS | 1994年 / 11期

关键词：

D O I：

10.1039/c39940001401

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Cyclic dipeptides consisting of diverse amino acids can cause physical gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcohols and aromatic molecules; the gelation phenomenon is characterized by minimum gel concentration, FTIR spectroscopy, transmission electron microscopy, and X-ray diffraction.

引用

页码：1401 / 1402

页数：2

共 13 条

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