ANTIMICROBIAL AGENT OF AGED SURFACE RIPENED CHESE .2. SOURCES AND PROPERTIES OF ACTIVE PRINCIPLES

被引：15

作者：

GRECZ, N

DACK, GM

HEDRICK, LR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00102.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：335 / &

共 7 条

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[2] TAXONOMICALLY SIGNIFICANT COLOR REACTIONS OF BREVIBACTERIUM LINENS
GRECZ, N
DACK, GM
[J]. JOURNAL OF BACTERIOLOGY, 1961, 82 (02) : 241 - &
[3] GRECZ N, 1961, ANTIBIOT CHEMOTHER, V11, P46
[4] ANTIMICROBIAL AGENT OF AGED SURFACE RIPENED CHEESE .1. ISOLATION AND ASSAY
GRECZ, N
HEDRICK, LR
DACK, GM
[J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (01) : 72 - &
[5] KELLY C. D., 1937, JOUR DAIRY SCI, V20, P239
[6] Smith N., 1957, BERGEYS MANUAL DETER, P620
[7] Vaughan V C, 1884, Public Health Pap Rep, V10, P241